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r 6 i . f w AGRIâ€"FOOD INNOVATION | Dec. o/f[ty | VALERIE MACDONALD VJBA L U m .. ‘ Northumberland Today laa R P i h 7 o â€" i 5 l tonnatatmmms NORTHUMBERLAND â€" The same onl m { family business recognized in fJDl- ple uLt Ts W ho l I..‘,,J borne for its special niche in agriculâ€" P | ( ture on Nov. 10 was again spotlighted MA _om ie i . ) mol , k?\ s at Queen‘s Park last week. | A\ f UR Pined® P < J “; @l P Draupadi and Adrian Quinn of v ""a hb n *k .3 w We TS jhes tal Castleton, who turned former tobat}co = ho 9 â€" 3 / F p4 Â¥ Tas 1 fields into a kale chip crop, is also ~Eeni ..fi 4 w»% a j p M Â¥ expanding into Cobourg with a second 7 is No 1 y e‘ C ho Sas m production facility early next year. The A A m .n hi P h lal Cobourg facility is four times as large C id \ 7 T E TR | as the Castleton one, and the plan is to e « S aue i / j + | process 20 tonnes of kale a week with \| f‘=---t.“ & hh t\ 0g2 "‘ L\ * w. | the new facility, the couple said in a & o .\ ~ 1\ OB J k d yA C ‘ recent interview. j p ‘M j f l us d A P [ Wtms § . D desoasmainaes I B mmaiP \| Our government is proud / M * j f y | P Pi® . | ‘ to support the hard work, . 4 .. ,“. | | s 8 dedication and creativity of / ol B | | Ontario‘s innovative thinkers i smm J that has helped make our [ . P74 | agriâ€"food industry the t idoot C | success that it is today." _ | N# ( | 0 R | | Premier Kathleen Wynee ) ) 6z | } : 4 C Wt | A $ | | The Quinns turn kale plants into difâ€" PE P A & / d | ferent flavoured and health kale chips. C Past ~> mudl n | Ontario Premier Kathleen Wynee "‘é f n a {,- honoured the Quinns during the 2014 . | _ uk f P \ Premier‘s Summit on Agriâ€"Food Innoâ€" i / | j | vation and explained how the process &A s ky w P \| began on 10 acres in 2009. : : € s P "The real magic however happens . | " “ B in the 5,000â€"squareâ€"foot onâ€"farm |oeancc 9 ioi 5ies 00. i SE e Soert processing facility. Here, the nutrientâ€" ? { mt N+ t Tots h h SIJI?HHTEJPHDTD 8 packed leaves are transformed into _ Northumberlandâ€"Quinte West MPP Lou Rinaldi participated in the Queen‘s Park event recognizing Adrian and Draupadi Quinn (and their two children) for a Premier‘s Award five different flavours of raw, guiltâ€" _ for Agriâ€"Food Innovation Excellence. free snacks.. Annual sales have sky K rocketed, and the operation employs _ in a media release from Queen‘s Park. _ day. "I want to congratulate today‘s . create jobs across the province," the . ernment leaders and experts to idenâ€" 15 seasonal and yearâ€"round workers. _ _ "Our government is proud to supâ€" â€" winners and all of this year‘s 50 award _ release stated. tify opportunities to help the industry With demand strong and growing, the â€" port the hard work, dedication and . recipients." Coâ€"chair by Agriculture, Food and _ meet the growth challenge" of creating Quinns are now planning to open a â€" creativity of Ontario‘s innovative The Premier‘s second annual sumâ€" _ Rural Affairs Deputy Minister Deb â€" 120,000 new Ontario jobs by 2020. 20,000â€"squareâ€"foot processing plant _ thinkers that has helped make our _ mit was also the launch of the new _ Stark and Ontario Pork board chair i down the road that will process 20 _ agriâ€"food industry the success that it â€" Growth Steering Committee "to help _ Amy Cronin the committee‘s goal is valerie.macdonald@sunmedia.ca tonnes of kale a week" stated Wynne _ is today," the Premier said last Thursâ€" _ drive agriâ€"food industry growth and _ to "bring together industry and govâ€" twitter.com/NT_vmacdonald