The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

1.. 1‘ ."u I'l ah} ,PJ. 6Zk¢vLeaan Jetcnfifa¢=7 Mrs. N. W. Byers Cou h Medicine Into a 2-quart jar {glass} put: L QUART WHITE VITTEGI'R 1/5 cup white honey 1 tablespoon molasses (dark) 10¢ worth horehound candy 5 eggs â€" shell and all Put on the 15d and screw tight. Place this in the corner of the kitchen cupboard and every time you think of it, while passin, give it a good shake until all the egg shell and candy is dissolved. hdministe: whenever required. Stewed Plums Wash small port barrel and put it in the cellar. Make a wooden lid 3 bit smaller than the barrel. Select a lOâ€"lb. stone, wash and place the lid and stone beside the barrel. Pick the plums when just not quite ripe. Pour boiling water over them in a large pail. Use enough water to cover the plums. Let cool thoroughly, then empty water and all into the barrel. Continue doing this each day until the barrel is about 3/4 full. Place lid and stone on top of plums and leave until 1 inch of mold forms on top. Carefully turn this back and leave as is. Dip out plums, wash off, and stew in a little water. Add sugar to taste. DEIICIOVS ? Skilly Galee Into 2 cups of rapidly boiling salt water, slowly pour enough dry flour to make of the consistency of gruel. Stir gently as you pour in the flour so as not to break up all the lumps. Cook 1 or 2 minutes. Use warm with handâ€"skimmed cream abd brown sugar. Flour Porridge Follow above directions naing whole milk instead of water. The lumps are yummy 1 Morning Qggn In the morning take 4 cups of ripe dry corno Pour over this enough lye from the leach to cover. Let stand all day. In the evening drain and rinse in cool water to remove most of the lye and all the hard shells. Pour cool water over it. Leave again until morning to be sure to remove all the lye. Rinse and serve. Do not cook. Add cream and a little sugar. Pease Porridge Take 2 cups of dry field-peas. Cover well with warm water and leave over night. In the morning drain and put on to cook with Plenty of hot water and one tablespoonful of salt. Add more water as needed and boil to a mush and heel down until quite dry. Add a good lump of butter. Pour into porridge bowls, and add top milk and a very little sugar. To Make a Hootnanny Select the tip of a nicely formed balsam tree. Cut off about 1 iggfitfielowTiast group of small branches. Cut out the center u. “H . en peel. Then eel the r at f th smell branches and tie p e O O weed, bend the or 10-inch ma k to the foot of the center at about the 8. leavin 8b ‘tr.._ Set aSide to dry. Cut off each branch on a bias about 5 _ 0L 5 inches of each end and cut off the mean stem to kit.h inches. Fasten a Wire about the end. Hang above the c en stove to dry wet sex and mitts on°